Food in Art History with April Lombardi

Join us for Food in Art History, a Lasting Impressions art history and poetry program that begins with a menu of meals based on paintings and sculptures and ends with some haiku writing (5 syllables-7 syllables-5 syllables if you want to start writing ahead of the event!). Join us for this appetizing Zoom presentation, and be sure to eat ahead of time! Led by April Lombardi, Artist & Expert in the field of Art Education and Art History

To register and receive the link, please click: Food in Art History