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The Sweet and Savory Sides of Chocolate
Chocolate lends an irresistible quality to sweet and savory dishes. In this class we will explore both sides of this cherished ingredient as we explore techniques, flavor combinations, and recipes for dinner, dessert, and more. Discover the fundamentals of baking and cooking with chocolate at home and learn how to select the best variety for your own creations.
Presented by: Vanessa Young is a cooking instructor, recipe developer, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, often reigniting their passion for cooking through private and community classes. As the founder of Thirsty Radish, she shares recipes and inspires a creative approach to life in and out of the kitchen.
