Cooking with Herbs, from the Garden to the Table
Simple to grow and delicious to taste, herbs have many applications for flavorful cooking. In this workshop we will cover methods for incorporating herbs in delicious and healthy ways in favorite dishes and new recipes. With tips for easy herb gardening, you will learn how to grow and use your own herbs. A kitchen counter or small outside area is all you need to have fresh herbs at your fingertips.
Presented by: Vanessa Young is a cooking instructor, recipe developer, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, often reigniting their passion for cooking through private and community classes. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.
To receive the link, register by clicking here. Cooking with Herbs.
